Fereshteh Safarzadeh Markhali
Fereshteh in an expert in Human Nutrition and Food Science, she achieved her degree from Caledonian University in Glasgow. Lab Reports | StayBirmingham | The Headlands
Articles by this Author
Commonly Used Sugar Substitutes
- By Fereshteh Safarzadeh Markhali
- Published December 12, 2009
- Food & Drink
- Unrated
In the ancient times honey was believed to be the first sweetener used especially in some countries like China and Greece Sugar cane then became popular from which saccharose was extracted and widely consumed by people worldwide as a regular sugar
The Atkins Diet - Pros And Cons
- By Fereshteh Safarzadeh Markhali
- Published December 3, 2009
- Health & Fitness
- Unrated
The Atkins diet is a low-carbohydrate diet created by Dr Robert Atkins resulting from his analysis to reduce his own weight
Beneficial Effects Of Probiotics And Prebiotics
- By Fereshteh Safarzadeh Markhali
- Published December 2, 2009
- Food & Drink
- Unrated
Probiotics
Large number of micro-organisms live on various sections of human body (skin, mouth and gastrointestinal tracts) that are exposed to the outside environment These are known as commensal microbes have associated with humans
Factors Involved In Quality And Nutritional Value Of Fruits And Vegetables During Processing
- By Fereshteh Safarzadeh Markhali
- Published December 2, 2009
- Food & Drink
- Unrated
Introduction
Various parts of different plants can be used as fruits or vegetables for human consumption They can be roots, tubers, bulbs, stems and shoots, flowers, leaves and fruits, or pods and seeds
Hazard Analysis Of Vegetable-based Food Products
- By Fereshteh Safarzadeh Markhali
- Published November 28, 2009
- Food & Drink
- Unrated
Potential Hazards associated with handling and processing vegetables
Fresh Vegetables
Vegetables and herbs are grown close to the soil Food spoilage is often caused by micro-organisms native to that environment, i
Low Fat - Meat Based Main Meal Products For Children
- By Fereshteh Safarzadeh Markhali
- Published November 17, 2009
- Health & Fitness
- Unrated
The issue of children’s eating habits and their effects on obesity is constantly researched and discussed by food scientistsA nutritionally well balanced diet develops growth and can also reduce / prevent the risk of developing diseases such as heart disease and some types of cancer
